Celebrating Culture, Heritage, and a Beloved Snack

Founded in 2018 by the Pukaar Group and spearheaded by journalist Romail Gulzar in Leicester, England, National Samosa Week has become a global celebration of culture, heritage, and one of the world’s most beloved snacks – the samosa. What began as a local initiative has since captured the imagination of food lovers everywhere, making headlines across local, regional, and even international media outlets.

The Journey of the Samosa: From the Middle East to the World

Though often associated with South Asian cuisine, the origins of the samosa can be traced back to the Middle East. Historical accounts suggest that the triangle-shaped delicacy was first enjoyed by travelling merchants, who carried the snack along trade routes. Over time, the samosa made its way to India and Pakistan, where it evolved into the flavorful, crispy parcels we know and love today.

Fast forward to the present, and the samosa has become a staple on curry house menus across the UK and beyond. Its global popularity is a testament to its versatility, with countless variations incorporating regional spices, fillings, and cooking techniques. From the classic potato and pea filling to unique twists with meat, lentils, or even sweet ingredients, the samosa is a dish that transcends borders.

A Week-Long Celebration of Food and Culture

National Samosa Week isn’t just about indulging in this more-ish snack; it’s a celebration of South Asian culture and its rich culinary heritage. The event aims to shine a spotlight on the traditions, flavors, and stories that make South Asian cuisine so special. By bringing people together over a shared love for samosas, the week fosters a sense of community and cultural appreciation.

Whether you’re in Leicester – the birthplace of National Samosa Week – or anywhere else in the world, this event is an opportunity to explore the history and significance of this iconic dish. It’s a reminder of how food connects us, transcending boundaries and bringing people together.

Join the Celebration

National Samosa Week is more than just an excuse to enjoy delicious food – it’s a movement that celebrates diversity, history, and the power of food to tell stories. So, whether you’re a lifelong samosa lover or a curious foodie, take part in the festivities, share your favorite samosa recipes, and celebrate the cultural journey of this humble yet extraordinary snack.

Let’s honour the samosa – a dish that has travelled through time and across continents to become a universal favourite!

National Samosa Week is celebrated annually during the second week of April, running from Monday through Sunday!